NASHBIRD

Kitchen Crew Member

About us

NASHBIRD is a locally owned Nashville Style Hot Chicken counter service restaurant and bar with locations in OKC, Edmond, Norman, and Midwest City. We are an inclusive, supportive, respectful, hardworking, and fun group of people that love serving others and making people happy! We are deeply committed to providing the best customer service and Hot Chicken in the industry.

Our work environment includes:

• Modern restaurant setting
• On-the-job training
• Fun, inclusive, respectful, and collaborative environment

Kitchen Crew Member

Responsibilities:

• Prepares salads, dressings, side items, cooked items, and breads raw poultry.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area.
• Prepares items for frying.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and closes the kitchen properly and follows the closing checklist for kitchen stations.

Skills

• Proven experience as a line cook or prep cook, or ability to train and learn.
• Knowledge of the industry and relevant health and safety regulations.
• Commitment to excellent service and performance.
• Working well within a team.
• Positive attitude.
• Strong problem-solving aptitude.
• Ability to stand for long periods.
• High school diploma is preferred.

Job Types: Full-time, Part-time

Pay: $12.50 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Night shift
• Weekend availability

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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