The Kitchen Supervisor oversees the Casino kitchen, Casino line, Casino and Outlets Production, under minimal supervision. Performs all duties assigned in accordance with all applicable legal regulations and requirements, presenting oneself as an asset to the Hollywood Park Casino and encouraging others to do the same.

PAY: $24.00 Hr.

Major Duties and Responsibilities

• Communicate effectively with all employees and follow through on written and verbal instructions.
• Maintain complete knowledge of health department requirements and regulations, and all company policies and procedures.
• Check food rotations, FIFO, in refrigerated coolers and freezers, date labeling, and sanitation.
• Supervise and help in food preparation for banquets events if needed.
• Strictly enforce and adhere to all HPC timekeeping rules and procedures.
• Work with all cooks to ensure proper and timely preparation of food.
• Prepare Weekly Specials, Menu, Recipes, Execution.
• Communicate with, Executive Chef, Executive Sous Chef, Sous Chefs, lead Line Cooks, F&B Managers, Casino Managers and servers regarding quality of meals, service, menus, etc.
• Train staff on menu, recipes.
• Oversee proper Kitchen maintenance.
• Report and address safety concerns immediately.
• Take direction from and perform all other job duties assigned by Kitchen Management.

Qualifications, Experience, Education:

• Must be 21 years of age or older to apply.
• Must be able to pass a background check and obtain a casino work permit before entering this position.
• Must have employment eligibility in the U.S
• Must possess a high regard for customer service and Team Member relations.
• Ability to adapt well to the casino environment that involves large numbers of people as well as loud and continuous high noise levels.
• Must be able to work any shift and any day of the week, including weekends, holidays, and special events.

Duties for this position require moderate physical exertion, such as sitting/walking at will, standing/sitting for long periods, lifting/carrying objects weighing up to 25 lbs., pushing/pulling objects, crouching/kneeling, bending, reaching, kneeling, twisting, close vision, color/depth perception, hearing sounds/communication, and handling/grasping/fingering equipment. Safety precautions must be used at all times to avoid injury to oneself and others.

Pay: $24.00 Hr.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Work setting:

• Casual dining restaurant

COVID-19 considerations:
All customers and employees are required to temperature check upon arriving to work, wear face mask at all times, constantly sanitize, and maintain a social distance. HPC is committed to a safe and healthy working environment.

Application Question(s):

• To work in a casino, you must be 21 or older. Do you meet this requirement, yes or no?

Experience:

• Kitchen management: 2 years (Required)

Work Location: In person

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