Kitchen, Banquet & Restaurant Supervisor - Hotel Job at Omni Hotels & Resorts
Location:
Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.
Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and fostering work environment! Job Description:
New Haven Hotel
Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.
Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and fostering work environment!
Assists in supervising Associates in all F&B departments. This includes Kitchen, Outlets & Banquets. You will be responsible for motivating, training and leading our F&B team on assigned shifts to ensure our members and guests expectations are exceeded.
Responsibilities:
- Responsible for controlling all aspects in the execution of banquet functions, restaurant & kitchen operations on assigned shift.
- Effectively supervise the staff during all food and beverage service.
- Coordinating every aspect of the staff during all food and beverage service on assigned shift.
- Assist the Managers in the complete operation of the F&B Department on assigned shift.
- Responsible for adhering to hotel policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Must assist/conduct all designated staff/pre-function, daily stand-ups and training meetings.
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
- This position will be working with Food and Beverage hazardous cleaning chemicals.Will assist in other F&B departments as requested by management
- Must be a team player.
- Possess a “Can Do” attitude.
- Must have 3-4 year Banquets experience.
- Must have experience in handling beverages. Must have current TIPS & SERVSAFE certifications
- Must be flexible.
- Must be able to manage cash, credit card & house charge transactions.
- Strong verbal & technical communication skills
- Open availability to include split shifts, late nights, early mornings, weekends & holidays
- Current TIPS, SERV SAFE & / OR SERV SAFE manager certifications
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.