Position Summary

Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and collecting payment and giving accurate change according to established policies and procedures.

Minimum Qualifications

High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.

The $175 million casino has more than 1,100-slots, table games and a 200-room hotel. This property is positioned as a 4-star/4-diamond, Green Globe full service destination casino resort, and is like no other hospitality entity in Northern Arizona.

Comfortably nestled between Mount Blanca, Mount Taylor, Mount Hesperus and the San Francisco Peaks, Northern Edge Navajo Casino is a perfect escape from the ordinary.

Northern Edge is loaded with traditional art and architecture that symbolize the rich Navajo history. Get lost in the culture while marveling at various Navajo murals and other décor found throughout the casino.

Northern Edge offers the latest and hottest games around as well as a proud and helpful staff to make sure every request is tended to. The unique art along with ultimate gaming expertise combine to provide an experience like no other.

We invite you to become a member of our valuable Team and enjoy the many benefits we offer our employees, such as 100% employer paid health benefits, participation in a 401k with company match, Paid Time Off (PTO), as well as many training programs and advancement opportunities.