Schedule a phone interview here: https://tinyurl.com/EmmerandRyeHospitality

CHEF DE PARTIE JOB DESCRIPTION

This position is responsible for executing their assigned dishes or food products. Expectations for this role include creating the highest quality products, efficiently while leading by example. These core competencies are meant to be maintained during your entire employment; they're the foundations for future advancement.

• Work 4-5 days a week in their restaurant.
• Follow company training programs.
• Contribute to a high morale by being respectful and maintaining a positive mental outlook.
• Collaborate with those around you to increase productivity, maintain standards and innovate.
• Support fellow teammates positively through mentorship, and training.
• Always keep your station or work areas clean and organized while on shift.This also includes the overall restaurant and property.
• Accountable for tasting, monitoring, rotating, and tracking all food in your work area or station.
• Utilize strong verbal and non-verbal communication through actively listening, taking notes, quantifying needs, while relaying information to necessary teammates.
• Communicate with the Chef team daily regarding any items that are low in stock and needed for the next day or future shifts.
• Minimize waste in the restaurant.
• Bring sharp knives to work daily.
• Wear clean and unwrinkled uniform items daily.
• Work with FOH to make the best overall restaurant experience.
• Work at a quick, efficient, and safe pace during your shift.
• Be an ambassador of the company and professionally represent themselves in and outside of work
• This position is expected to work 40-50 hours a week

When applying please provide a cover letter with details as to why you're interested in this position as well as a recent professional reference.

Responsibilities include:

• Making desserts from scratch such as; mousses, cakes, cookies, ice creams, and sorbets.
• Approach the craft of pastry with the intent to innovate and create
• Take notes and adjust processes according to Pastry Chef s direction
• Work and communicate as a cohesive team

Monetary related compensation includes:

• Paid sick time.
• Health, dental and vision insurance available with company contribution.
• 40-48 hour work week, 4 day weeks.
• Educational stipend opportunities.
• 50% Dining discounts at our sister restaurants, as well as Emmer and Rye.
• Referral bonuses.
• Retention bonuses.
• This position is part of our restaurants tip pool, the base wage is $10 + Tips. The advertised compensation is an average of the last 12 months.

Non-Monetary related compensation includes:

• Mentorship, daily feedback as well as quarterly reviews.
• Educational classes, and trips.
• Flexible Scheduling, and consistent hours.
• Opportunity for internal promotions.
• Access to farming education.
• The ability to transfer between our sister concepts after 6 months of employment.

Check out the other restaurants in the Emmer and Rye Hospitality Group!

https://emmerandrye.com
https://hestiaaustin.com
https://canjeatx.com
https://henbitaustin.com
https://tlv-austin.com
https://ladinosatx.com

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Night shift
• Weekend availability

Ability to commute/relocate:

• Austin, TX 78701: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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