General Manager Job Description

Benefits:

Bonus

Medical, Vision, Dental Insurance

Basic Life, Supplement Life, Critical Illness and Accident Insurance

401k

Paid time off

50% dining discount

Family meal every shift

Summary:

LM Restaurant Group is looking for a talented General Manager to join our growing team. The primary focus of this position will be responsible for overseeing the successful restaurant operating procedures for a brand new location in a newly renovated hotel for LM Restaurant Group. Their duties include but are not limited to; bar management; reviewing guest satisfaction; daily operations; sanitation; forecasting and financials. Communication skills, both verbal and written, are vital for this position as they will need to regularly work with Upper Management, Corporate, the Director of Operation, and Hourly Employees both FOH and BOH. The General Manager will report to the Director of Restaurant Operations.

Essential Functions:

• Ensuring the highest level of customer satisfaction
• Running the daily operations of the restaurant
• Inventory, ordering and receiving liquor, beer and wine
• Organize and lead staff trainings with a focus on bar operations including but not limited to food and wine pairing, guest experience, and menu knowledge
• Full understanding of local Health Department Sanitation guidelines
• Understanding, implementing and monitoring operational policy and procedures of the organization
• Develop positive working relationships with the support divisions and operations team to ensure proper operational support.

Skills & Knowledge:

New restaurant opening experience required

3 years Restaurant or 1 year supervisor experience in a high-volume restaurant

Hotel experience preferred

Excellent verbal and written communication in English

Proper food handling

Restaurant Operations

Micros

Bilingual Spanish speaker preferred

Availability:

Early mornings

Late evenings

Weekends

Holidays

About LM Restaurant Group:

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the-last detail service. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for. LM properties currently include: Grant Park Bistro, Land & Lake Kitchen, Land & Lake Andersonville, Land & Lake Ravenswood, LM Catering & Events, City View Loft, Kitchen Chicago, Lacuna Events by LM, and LM Studio. Upcoming projects include River North Bistro and 26 event venue at the Eurostars Mag Mile Hotel in River North as well as Land & Lake Rosemont and Sky on Nine event venue at the newly remodeled Staybridge Suites/Holiday Inn in Rosemont.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Application Question(s):

• Do you have experience opening a new restaurant location ?

Work Location: One location

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