Food Production Job at Dietz & Watson, Inc.
At Dietz & Watson, our employees’ talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company’s energetic environment and fast-paced work ethic are vital pieces that continue the growth and development of Dietz & Watson. We are looking for these talented and dedicated individuals to join our family,
The production worker will be required to keep a reasonable flow of meat products going through the processing machines while visually inspecting product and packaging before it becomes a final product. Remove and catch deformities, imperfections, and any other quality control issue that may cause the product to be rejected.
- Required to lift, push, and pull products to maintain a reasonable flow of materials
- Stuff, formulate and link products by hand using our traditional process which requires extensive attention to detail
- Place finished product into pre-formed boxes for distribution to customer
- Check temperature of product to ensure it has reached cool enough temperature required for packaging
Physical Requirements:
- Capability to stand in one place for 80% of the shift (8+ hours per day)
- Capability to walk throughout department for 20% of the shift (8+ hours per day)
- Requires the frequent use of both hands and arms
- Requires full and frequent manual dexterity
- Requires the ability to lift overhead using both arms
- Capability to bend, twist, and squat as needed throughout the shift (8+ hours per day)
- Must be 18 years of age or older
- Must have reliable transportation
- Must be United States citizen or authorized to work in the United States
- Must be willing to submit to a drug screen and background check
- Must know basic mathematic skills, such as addition, subtraction, multiplication and division for purposes of a proper count of product in a variety of boxes and packaging sizes
Due to refrigeration that is required for the products, the room temperature is maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day). Due to constant spillage and sanitation, floors are slippery when wet
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