EXPO / EXPEDITOR

Overview:

• First State Brewing Company is an award winning Brewery, Taproom + Kitchen in Middletown, Delaware - Favorite Brewery (2022, 2021 - Upstate) | Best Brewpub (2022 - Upstate) | Best Restaurant (2022 - Southern New Castle County)
• We’re seeking fun, energetic, outgoing, and passionate humans to join our Taproom & Kitchen teams.
• Support the Taproom & Kitchen teams by performing all expo/expeditor responsibilities.
• Currently hiring for part-time and full-time positions.

RESPONSIBILITIES:

• Ensure the quality, accuracy, presentation, and temperature of all food items prior to delivery
• Ensure food orders are being prepared with the correct priority
• Monitor food order ticket times to ensure prompt delivery of food in a timely manner
• Maintain cleanliness and sanitation of Kitchen window and expo areas
• Support other Kitchen and Taproom tasks as needed
• Strictly adhere to all applicable standard operating procedures
• Strictly adhere to responsible food safety practices and applicable laws and regulations

QUALIFICATIONS:

• One (1) year expo/expeditor or other kitchen experience preferred
• Excellent communication, time-management, and organization skills
• Strong multi-tasking abilities
• Detail-oriented
• Good attitude and a strong work ethic
• Maintain ServSafe Food Handlercertification or obtain within 30 days of employment
• Strives for constant and never-ending improvement
• Ability to work days, evenings, weekdays, weekends, and holidays
• Must be at least 18 years of age
• Reliable transportation
• Be a good human

APPLY:

• https://www.firststatebrewing.com/jobs

Job Types: Full-time, Part-time

Pay: $11.75 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Middletown, DE 19709: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 1 year (Preferred)
• Hospitality: 1 year (Preferred)
• Expediting: 1 year (Preferred)
• Kitchen: 1 year (Preferred)

Work Location: One location

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