Boca Raton Upcoming new concept of a Steakhouse / Bar on Federal Hwy, North of Glades Road at the current location of the Flashback Diner is hiring an experienced Steakhouse Chef & Caterer. This is a hands on position that requires you to be ON THE LINE with your fellow coworkers, or with a CUSTOMER providing Catering proposals, to be a no-limits, leader. Regulus Alliance Corporation is a multi Restaurant Brand and Real Estate Company that provides advancement opportunities in all our locations In Broward and Palm Beach Counties.

Your responsibilities would include but not limited to:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, as well as Front of the House employees, including conducting performance evaluations, coaching, and discipline
• Have extensive knowledge and understanding of Catering Events and Costing.
• Chef Skills
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain kitchen equipment, utensils, and appliances
• Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for kitchen employees, including assigning tasks before, during and after open hours of the restaurant
• Training staff on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Upscale casual restaurant

Application Question(s):

• We are open 365 days a year. Are you available weekends and Holidays?
• What is your favorite Steakhouse Concept and Style?
• When will you be available to start working with us?
• Do you have a valid Florida Driver's License?
• Have you trained others before and in what type of restaurant?
• Are you ServeSafe Certified?

Experience:

• Lead Chef: 3 years (Required)

Work Location: In person

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.