The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each Executive Chef has the freedom (and the challenge) to create Ingredient driven and seasonal tapas to enhance their menus—which changes weekly/daily.

The Executive Chef will be the leader of the BOH in the restaurant—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen.

Executive Chef Duties/Responsibilities:

• Holds the standard of high-quality food above all else
• Handles high volume with confidence and finesse

Executive Chef Qualifications/ Skills:

• Ability to maintain a close relationship with the people who grow, forage, fish, source, and deliver our ingredients—making sure their standards are as high as ours
• Must understand the basis of food, labor, and cost controls
• Dedicated to providing guests with amazing experiences with the highest degree of integrity
• Desire to run a teaching kitchen—constantly challenging themselves and their team to be better

Executive Chef Benefits:

· Health Coverage

· Quarterly Bonus Plan

· Quarterly Dining Allowance

· PTO & Paid Family Leave

· Student loan reimbursement program

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Experience level:

• 4 years

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Upscale casual restaurant

Application Question(s):

• Have you applied, interviewed or worked for Barcelona Wine Bar in the past? Please specify which one in your response.
• Why are you interested in an opportunity with Barcelona Wine Bar?

Experience:

• Executive Chef: 4 years (Preferred)
• High-Volume Restaurant: 2 years (Preferred)
• Upscale Restaurant: 2 years (Preferred)

Work Location: In person

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