We have a full-time/part-time opening for a Dough Roller.

Must be able to work various shifts per week.

Requirements

Looking for friendly fast-paced, hard-working people for the opportunity to learn new skills and provide the best pizza in town to our customers.

Duties and responsibilities for an Round Table Pizza Dough Roller are to produce regular and pan crust skins, and to keep the dough room and equipment to Company standards.

Required skills for this position include but are not limited to; being able to read a chart, good written and verbal communication skills, the ability to work in a small are with limited supervision, organizational skills, standing for up to 8 hours, and the ability to bend, twist and be able to lift up to 45 pounds.

CA Food Handlers card required

We Are Looking For

• Smiling, energetic, service minded employees
• Employees who want to be part of a team environment
• Full-time OR part time availability
• Must be able to work nights and weekends
• Flexible schedule a plus

Duties, Responsibilities, and/or Activities may change at any time, with or without notice.

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of, apply today.

Company Introduction

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• San Luis Obispo, CA 93401: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 2 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: One location

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