Dishwasher Job at Proof Of The Pudding
Stewarding Job Description
POSITION SUMMARY:
This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
POSITION RESPONSIBILITIES:
- Delivery of all food to prospective functions.
- Delivery and set-up and breakdown of all equipment to prospective functions
- Other duties as assigned.
- Cleanliness in both kitchens.
- Position is very hands on with excessive interaction with staff.
- Running and maintenance of the main dish machine.
- Must quick with counting and simple arithmetic.
WORK CONTACTS:
Daily contact with the Stewarding Supervisor, Executive Chef, Sous Chef and other convention center employees.
PHYSICAL EFFORT:
This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment and must e able to lift 25 lbs to the waist.
WORKING CONDITIONS:
Works all throughout the building.
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