Interested in joining the MarketPlace Family?

$200 Signing Bonus

MarketPlace Grill the restaurant began in the fall of 1995, but the concept was birthed in the rich history of America’s past.
There was a day when the marketplace was the nerve center of the community. Bustling commerce and rich social interaction were the norm. People would come from miles around to buy and sell the freshest meats and produce. They loved to meet their friends and conduct their business in and around the markets. These were simpler and wonderful times.

At MarketPlace Grill we desire to tap into those days gone by and provide you a place that can meet your social and business needs.
We are committed to preparing your meals with the freshest ingredients and serving them to you by professional and well-equipped staff.

We desire to give you an exceptional dining experience each and every time you eat with us. In these days of pre-fabricated foods and sub-standard service we believe you can tell the difference. Come try us and experience what thousands of others have already experienced: MarketPlace Grill is truly a fresh change of place.

POSITION SUMMARY:
The dishwashers primary responsibility is to provide clean and sanitary china, glass and silver for the guests and clean and sanitary cooking vessels and utensils for the preparation of served items. In addition, the position will complete assigned cleaning chores, break down boxes for recycling, neatly dispose of trash and recycling materials and keep kitchen storage areas clean and organized.

RESPONSIBILITIES (PRIMARY)

• This position may set up or breakdown and clean the dish machine
• Set up and maintain soak stations for soiled silverware, pre-process plates and other serving utensils, sort and spray glass racks and properly load and balance dishwasher load trays.
• After cleaning, all items are to be organized and stored properly for use.
• All area surfaces should be kept clean and as far as possible, dry.
• Pot sinks must be set up and maintain with correct chemical cleaning balances and kept according to established sanitary procedures.
• All trash and soiled linen areas are to be kept clean and emptied or stored when appropriate. Container boxes should be broken down and removed from work areas and floors are to be kept swept, clear and dry.

RESPONSIBILITIES (POS COMPUTER SYSTEM)
POS payroll procedures

RESPONSIBILITIES (OTHER)
DMOs may be trained in tasks for food preparation and if so, trained will have to:

• Comprehend and read recipes
• Observe all safety and sanitation procedures
• Operate machinery safely and correctly.

RESPONSIBILITIES (ALL EMPLOYEES)

• All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other.
• Provide first-class guest service at all times.
• Adhere to all restaurant policies and procedures.

QUALIFICATIONS

• Excellent written and verbal communication skills.
• Excellent guest service skills, energetic, enthusiastic and motivational.
• Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-direct task order.
• Position requires ability to comprehend written and spoken direction.
• Detail orientated with an interest in maintenance of restaurant physical assets, including the correct usage of cleaning chemicals.
• Position requires a team player, and an ability to work well with others in Front and Back of the House positions.

EQUIPMENT TO BE USED

• Dish machine
• Hoses
• Chemical dispensers
• Mop buckets and brooms
• Food slicers
• Knives
• Can openers
• Mixers and processors
• POS time reporting procedures

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:

• Occasional bending, kneeling, and lifting up to 50 lbs.
• Frequent standing and walking.
• Noise level may be moderate to high at times.
• Be able to work in a standing position for extended periods of time.

Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

*_
"Clean Plate Restaurants, Inc. Is an Equal Opportunity Employer"_*

Brand: Noca Eatery - Roswell
Address: 1170 Canton St. Roswell, GA - 30075
Property Description: Noca Eatery - Roswell
Property Number: 1007

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Signing bonus

Ability to commute/relocate:

• Springdale, AR 72762: Reliably commute or planning to relocate before starting work (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: In person

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