Linda Bean’s Perfect Maine
Attn: Human Resource Director
PO Box 129 Pittsfield, ME 04967

Please email your resume to:

HumanResources@LindaBeansPerfectMaine.com

Dishwasher

The Dishwasher reports directly to the Chef or Lead Cook. The Dishwasher will be neat and clean and in uniform, as described in our dress code. The Dishwasher will conduct him/herself in a professional manner at all times.

The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned. Dishwashers store all dishes properly to maintain an organized, functional workspace.

Responsibilities
Include, but are not limited to the following:
Maintain water temperature and cleanliness throughout the shift.
Clean all dishes, glasses, utensils, pots, and pans, serving items, and equipment as per the approved sanitation and food safety guidelines.
Store all clean dishes in the appropriate areas.
Maintain all dishwashing and other cleaning equipment.
Maintain a clean and safe environment around the dishwashing area.
Load or unload food and supplies.
Clean the garbage area and sort and remove the trash.
Assist with food preparation when required.
Prepare trays and banquet accessories.
Sweep and mop floors.

Performing General Physical Activities:
The Dishwasher must stand for long periods of time and multi-task in a fast-paced environment.
The Dishwasher must be able to lift and carry up to 40 pounds.
The Dishwasher must perform physical activities that require moderate strength including climbing, balancing, walking, and handling of materials.
The Dishwasher must be able to perform tasks safely in an environment that is often wet.
The Dishwasher must exert well-paced mobility for periods of up to four hours in length.
The Dishwasher must have the ability to lift pots, pans, etc, and must possess finger dexterity to use small tools adeptly.
The Dishwasher must follow instructions carefully

Communication: The dishwasher must communicate in a professional manner with coworkers and management. The dishwasher must also be able to understand instructions and communicate when he or she needs more direction. The dishwasher must be able to work with a team.
Problem Solving: Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgment and initiative according to company policy and procedure.