Our dishwashers play a very integral role in the operation of the restaurant. You help contribute to a well-run kitchen by following our high standards of cleanliness, sanitation and attention to detail. Your execution dictates the overall speed of services provided throughout the restaurant.

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish area trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Attend all scheduled team member meetings.

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Must have exceptional hygiene and grooming habits.

Physical Requirements:

The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Constant working in a hot, wet, humid and loud environment for long periods of time
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word
• Constant clarity of vision at near and/or far distances