Located in beautiful Johns Creek, Georgia, St Ives was established in 1989 and has provided golf, tennis, swim and social programs for families for over 30 years. We believe in delivering the highest caliber membership experience by creating a fun, warm, friendly, welcoming and family oriented environment.

St Ives is a place our Members come to feel socially connected, it’s their destination for spending time with loved ones and entertaining guests, it’s a place they come to unwind and escape from the flurry of their daily commotion. St Ives is where family traditions are born and passed down from generation to generation.

We value our members and staff, and strive to be a positive presence in the community. St Ives Country Club provides a social environment for members, families and guests unmatched by any private country club in Atlanta.

Job Responsibilities:

Matches order ticket with prepared food items and sides once completed by the kitchen line staff.

• Checks presentation of plates for neatness and inclusion of all ordered items.
• Monitors food quality and returns sub-standard items to the kitchen.
• Communicates with service staff to inform them of orders that have been filled or returned.
• Keeps orders in sequence to ease service process.
• Keeps work stations well stocked of items and ingredients.
• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with St Ives Country Club standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. (For example; are the steaks prepared to the temperature modified on the ticket?, Does the hamburger come with pickles, only as specified on the ticket?)
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Regular and reliable attendance.
• Performs other duties as required.

Ideal Candidates Must:

• Possess an upbeat, friendly and gracious personality
• Possess a "Service-Minded" mentality and work ethic
• Must be able to thrive in a fast paced environment
• Be able to focus on attention to detail
• Be interested in long-term, year-round work
• Be interested in working within a team atmosphere
• Present themselves with a neat, clean and polished appearance
• Have exceptional verbal communication skills
• Be extremely reliable
• Possess reliable transportation to and from work
• Possess the ability to read, write and speak English
• Be willing to work nights, weekends (including Sunday) and holidays
• Be able to lift at least 50 lbs.
• Be able to balance trays carrying multiple plates
• Good balance and spatial awareness

Excellent benefits package for full-time employees who meet the necessary schedule and policy requirements including a comprehensive medical insurance program; 401k program with employer matching contribution; vacation.

St Ives Country Club is an equal opportunity employer. We qualify applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled.

Job Types: Full-time, Part-time

Salary: $15 per hour

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person

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