Dietary Manager Job at Berkshire Healthcare Systems
The Food Service Director / Dietary Manager plans, organizes, develops, and directs the overall operation of the Dietary Department, ensuring compliance with facility standards and applicable Federal and State food service sanitation regulations.
Responsibilities:
- Assures Dietary Policies and Procedures are current, reviewed regularly, and implemented accordingly.
- Orders food, supplies and equipment in accordance with the budgets.
- Responsible for receipt, storage, preparation, and service of all food.
- Assists with menu planning in conjunction with the dietician.
- Maintains sanitary equipment and a sanitary kitchen area in compliance with applicable standards.
- Oversees meal service and dining room delivery of meals to residents.
- Responsible for coaching dietary employees to support positive behavior and interactions with others.
- Recruits, hires, orients and trains dietary employees.
- Develops and coordinates the scheduling of work hours, personnel and work assignments in accordance with the budget.
- Meets with residents and their families as needed to discuss concerns and makes every effort to meet their needs/desires. Includes residents’ suggestions in menu planning.
- Understands and adheres to all safety, infection control, sanitation, fire, disaster and personnel policies and procedures of the facility.
- Assumes responsibility of promoting and maintaining positive employee relations and effective communications among facility staff.
- Ensures appropriate communication systems within the department, between shifts and between departments so all staff are knowledgeable about the day to day strategies and overall goals.
Job Requirements:
- Associates degree in Food Service Management or Hospitality Management is required; a Bachelor of Science degree in Food Service Management or Food and Nutrition is preferred.
- Certified dietary manager or certified food service manager or has similar National Certification for Food Service Management and Safety from a national certifying board.
- Food Service Sanitation certificate per State/Local requirements.
- 1-2 years’ management experience preferred.
- Ability to manage people and budgets.
- Ability to communicate effectively, in writing, as well as verbally.
- Ability to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary.
- Must be able to read, write, speak and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must be knowledgeable of dietary practices and procedures, as well as laws, regulations and guidelines that pertain to long-term and sub-acute care.
- Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult patients/residents.
- Must be able to manage the operations of the kitchen and the dietary staff in accordance with all state and federal regulations.
- Must be willing to make every effort to meet resident/family requests.
Job Snapshot
Employee Type
Full-TimeLocation
Fall River, MA, Dartmouth, MAJob Type
Executive, Health Care, Hospitality - HotelExperience
Not SpecifiedDate Posted
02/17/2023Please Note :
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