Ayden Healthcare of Toledo is currently seeking a Dietary Services Cook

We want you to join our team!

Ayden Healthcare's mission is unwavering dedication to the lives of those we serve every day.

Guiding Core Values:

A - Act with integrity Y - You are our purpose D - Deliver what we promise E - Exercise good character N - Neighbors making a difference

We offer: A thorough, hands on management team, a team like environment, flexible scheduling, Daily Pay program, employee recognition programs, medical/dental/vision benefits, life insurance, short term disability!

Summary: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dining Services, to assure that quality food services is provided at all times.

Essential Duties & Responsibilities of the Dietary Cook:

Must be able to cook a variety of foods in large quantities

Must be able to read, write, speak, and understand the English Language

Must possess the ability to make independent decisions when circumstances warrant such actions

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel, and the general public

Must be knowledgeable of food procedures

Must possess leadership and the willingness to work harmoniously with other personnel

Must be able to follow oral and written instruction

Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties

Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices

Must not pose a direct threat to the health or safety of other individuals in the workplace

Must be able to complete all other tasks as assigned by the Direct Supervisor, or designee

Education and / or Experiences: Must possess, as a minimum, a high school diploma or equivalent