· Responsible for the set up and breakdown of serving line.

· Responsible to help keep the dining and kitchen area clean and organized.

· Notify staff of items that need to be replenished and restocked.

· Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.

· Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.

· Responsible for assisting with dishes when necessary.

· Responsible for the changing and emptying of trash receptacles.

· Responsible for coming to work neat and clean and in proper attire.

· Be familiar with the communication system in the event of an emergency.

· Responsible for assisting with some programming and activity events when required.

· Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.

· Cleans, cuts, and grinds meats, poultry, and seafood.

· Dips food items in crumbs, flour, and batter to bread them.

· Stirs and strains soups and sauces. weighs or measures designated ingredients.

· Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

· Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.

· Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.

· Distributes supplies, utensils, and portable equipment, using hand truck.

· Assists in inventory of expendable and non-expendable supplies and materials.

· Operate kitchen equipment including dishwasher, slicer, mixer, etc.

· Know and follow all safety and sanitary rules and regulations related to food handling.

· Works towards meeting performance standard goals.

· Follows CDSS plan and Code of Conduct system daily.

· Adheres to required property control policies and procedures.

· Maintains good housekeeping/sanitation in all areas and complies with safety practices.

· Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Bizzell Group’s policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.

· Demonstrates and abides by The Bizzell Group’s core values and operating principles.

· Models, mentors, and monitors appropriate career success skills.

· Helps students become more employable through continuous reinforcement.

· Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.

· Performs other duties as assigned.

Job Type: Part-time

Pay: $15.00 - $16.20 per hour

Experience level:

• Under 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• New Haven, CT 06515: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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