JOB SUMMARY:

The Cook provides full-scope, hands on production cooking in the Community. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

ESSENTIAL FUNCTIONS:

· Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

· Responsible for adhering to food quality, appearance and presentation standards at all times.

· Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

· Exhibit cooking standards of speed, accuracy, and efficiency.

· Demonstrate knowledge in all areas of cooking preparation and production.

· Daily shift meetings with wait staff and cook staff.

· Complete tasks and projects as assigned by Director of Culinary Services and Dining and Event Manager.

· Perform other duties as assigned

KNOWLEDGE, SKILLS & ABILITIES:

• High school diploma or the equivalent education, training and experience
• Culinary degree preferred
• Minimum of one (1) year restaurant/ senior living or equivalent cooking experience.
• The ability to speak, read and comprehend the English language
• Menu presentation, food preparation, production, food delivery systems, and utility
• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
• Good communication skills (oral and written)
• Good inter-department communication and teamwork skills
• Knowledge preparation and line production communication to other line/prep/dish person/ management staff
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license
• Familiarity with Microsoft Office Suite products

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

· Tools, equipment, machines used on the job: mixers, knives, ovens, steam table, steamer, slicer, range, computer, calculator, grill, griddle, and other assorted kitchen equipment

· Physical requirements of the job: medium work – exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects and equipment

· Lifts and carries up to 50 lbs. occasionally

· Pushes and pulls up to 50 lbs. occasionally

· Reaches, bends and twists occasionally

· Stands and walks 8 hours per day (combined) – 8 hour day

· Tools, equipment, machines used on the job: mixers, knives, ovens, steam table, steamer, slicer, range, computer, calculator, grill, griddle, and other assorted kitchen equipment

· Visual acuity requirements, including color, depth perception and field of vision: ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively

· Environmental factors: subject to both environmental conditions: activities occur inside and outside. Subject to extreme heat, hazards and other environmental conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Covington, LA 70433: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

Work Location: In person

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.