D'Amico Catering are hiring line cooks for their kitchen. We offer a flexible schedule, free parking, and free employee meals! Join our team today! This position is responsible for the preparation and production of food in the kitchen and committed to maintaining high quality food excellence of D’Amico Catering. We have openings for days, nights, and weekends. Schedules are flexible.
- Cooks work 30+ or more hours per week (standing), to include weekends
- Read & execute a production sheet at D'Amico Catering
- Cooks maintain a clean & sanitary station
- Knowledge of preparation of all food items according to company standards and specifications.
- Cooks must have willingness to learn new ideas, new specifications, new techniques for food preparation, safety and sanitation.
- Follow all opening and closing procedures and adhere to daily production schedules at all times considering timely service to guest at D'Amico Catering
- Cooks operate within cost guidelines, is cost conscious and takes pride in work.
- Set-up and breakdown of all hot and cold food service in the kitchen.
- Daytime cooks maintain organized, clean and sanitized kitchen and kitchen equipment including dish room in accordance with company policy and required health codes. This includes, but is not limited to: Wiping, sweeping and moping Maintaining and organization of all kitchen ware. Dishwashing; loading and unloading, scrubbing pots and pans.
- Cooks maintain proper storage, rotation and quality of food products in all areas.
- Maintain security in all areas, performing inventory and other projects assigned by the Chef.
- Maintain equipment in work areas according to company standards at D'Amico Catering.
- Cooks maintain good relationships with front and back of the house staff and attend meetings as required. Willingness to perform duties and take initiative in order to serve guest in the manner expected of D’Amico standards.
- Cooks perform other duties as assigned. Example of tasks when preparing and presenting food include but are not limited to: Lift, carry, unpack and store received goods. Assembly of items for recipe. Use slicer, knives & cutting utensils on all types of food. Plate food. Sauté food & stir items near hot services. Using tongs, ladles & spatulas. Lift and move heavy pots and pans from burners and ovens. Weigh & measure food items. Use paddle to insert & retrieve items from oven. Washing fruits, vegetables & other foods.
Benefits & Perks
- Free shift meal for all D'Amico Catering employees
- Mileage reimbursed if traveling to other D'Amico Catering Venues that are more than 25 miles from home venue location
- Health, Dental, and Vacation benefits after qualification period
- Opportunities for growth
- Paid training at D'Amico Catering
Requirements
Must have previous restaurant or catering experience
Background Checks required to work in several venues around the city
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Minneapolis, MN 55416: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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