Shifts and hours may vary depending on business volume levels.

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent;

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. • Plans and prepares food based on the core menu manual specifications to ensure consistent quality product for our customers. May be responsible for preparing special meals in accordance with catering needs and the direction of center management. • Uses scales and measuring devices to ensure consistent product quality and maintain cost control. • Observes proper use of all cooking and preparation equipment so as to not cause harm to themselves or their co-workers. • Performs food preparation when necessary, such as chopping, slicing, dicing, mixing, etc. • Ensures food products are being delivered according to core menu specifications, utilizing recipes and paying close attention to plate presentation guidelines. • Responsible for proper expediting of food items working efficiently to achieve maximum productivity. • Proficiently performs duties on both hot and cold lines as well as duties involving in food preparation.

Job Type: Part-time

Pay: From $12.75 per hour

Benefits:

• Employee discount
• Referral program

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: One location

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