Chef/Kitchen Manager (FT) Job at Bar Grazie
Mujti unit restaurant group looking to hire a seasoned chef and kitchen manager to lead the kitchen in its waterfront location in Patchogue Long Island......BAJA BOATHOUSE
Responsibilities:
Responsibilities:
- This is a high-volume restaurant with a surge in seasonal revenue. Restaurant located on a marina facility on the Patchogue River.
- The position would require a 5-6 day schedule leading
- The chef will have input on menu development as well as weekly specials. Creativity is a requirement.
- Ability to maintain inventory and orders across all kitchen depts.
- Ability to train and educate kitchen staff.
- Health dept compliance knowledge a must.
- Pay based on experience level.
- Looking for an energetic up and coming sous chef ready to team up with a multiple unit operator
- Huge growth potential within the organization as additional units are planned to open in 2023
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