We are currently seeking a Cafe Prep Cook to join our team! The typical schedule for this role is 9:30am-5:30pm with every other weekend off. Join a team who has fun together and enjoys interacting with our caring residents.

BENEFITS:

• Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
• Scholarship Program / Education Assistance.
• Employee Recognition.
• Employee Assistance Program.
• Health Benefits available with a minimum of 30 hours per week.
• Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
• Generous Earned Time Program.
• Time and one - half paid for all hours worked on six major holidays.

• Responsible for food preparation and prep for the next day's hot food items as designated for the Cafe including the tray line, and assists with setup of special functions.
• Prepares continental breakfast on an as needed basis following prep sheet and provided recipes.
• Has latitude to cope with some problems.
• Confers with Executive Chef on unusual problems.
• Prepare and execute basic meals as needed.
• Prepares salads, desserts, cold plates, baked goods etc., according to production sheets and recipes.
• Cleans work area and equipment after each use according to proposed sanitation standards.
• Follows safety and sanitation rules and practices.
• Ensures that all items prepared are done in an eye-appealing manner.
• Responsible for preparation and portioning of specific special diet needs for tray line.
• Responsible for accurate distribution of tray line entrees.
• Delivery and set-up of special functions.
• Restocking of Kitchen ingredients and supplies.
• Performs additional duties as assigned by the Production Manager / Chef Manager.
• Works closely with all staff to ensure that all food preparation areas are monitored.
• Assumes responsibility for self-safety and that of immediate work environment.
• Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
• Performs additional duties as assigned.

• Comprehensive knowledge of good preparation and handling techniques.
• General knowledge of safety and sanitation rules and practices.
• Ability to work well independently given proper direction.
• Ability to read, comprehend, and follow provided recipes.
• Basic knife skills, stand for extended periods of time, lift 50lbs min.