café Store Manager (W37) Job at Patis Bakery

Patis Bakery New York, NY 10018

  • Candidate will be supervising the store locationand ensuring that other employees are working correctly. Candidate will also need to be trained to do the supervise and fulfill the following responsibilities:
  • Manager will be responsible for hiring and training new employees, as well as being in charge of staffing.
  • Manager will be responsible for product organization, inventory, and reordering various package, paper and dry products. with and organizes and restocks supplies.
  • Follows sanitation and safety guidelines according to the Health Department.
  • Makes the signature coffee drinks in a neat, uniform and TIMELY matter. Keeps the coffee station organized and clean.
  • Making orange juice from a fresh squeezed machine.
  • Helps build sandwiches at sandwich station at times throughout the day.
  • Provides superior customer service, including greeting customers and answering their questions.
  • Sells products by providing customers with information needed to make product-related decisions.
  • Takes and fills orders for customers.
  • Maintains and fills bakery trays, display cases, and ingredient bins.
  • Operates the bread slicer.
  • Conducting the nightly order for product for the following day.
  • Assists in cleaning duties.
  • Assists in other duties as assigned.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

  • Employee discount

Experience level:

  • 1 year
  • 2 years

Restaurant type:

  • Bakery
  • Café
  • Coffee shop

Shift:

  • 10 hour shift
  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
All customers are encouraged to be vaccinated, curbside pickup available, common surfaces are sanitized regularly.

Ability to commute/relocate:

  • New York, NY 10018: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Customer service: 1 year (Required)
  • Barista: 1 year (Required)
  • Coffee shop: 1 year (Required)
  • Coffee: 1 year (Required)
  • Management: 1 year (Required)

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person




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