ABOUT THE POSITION

The busser/food runner is a tipped position that supports the server team by providing all of the products and services not directly related to ordering and serving food and alcoholic beverages

ESSENTIAL RESPONSIBILITIES & TASKS

• Serves all forms of water (still, sparking and “tap”) based on orders taken by the servers, ensuring that the guests have a reasonably full glass but while not appearing at the table too often
• Describes and serves all varieties of bread, including daily specials
• Clears all tables, with the support of the wait staff, and crumbs all tabletops after the main course
• Serves all forms of coffee and tea (regular, French press, espresso drinks, hot and cold) based on orders taken by the servers including creamers, sugars and other amenities
• Bring Food from kitchen to Dining Room
• Packages all left-over foods on a course-by-course basis, labels them, and ensures that the bag is presented to the departing guests as they are ready to exit the restaurant entrance
• Coordinates with the Hosts to ensure that all coats are ready for the guests when they are near the Host Station and ready to depart the restaurant
• Completes opening and closing side-work as assigned
• Must be willing and able to perform any related or similar tasks assigned by their supervisor

QUALIFICATIONS

The employee must possess the following experience, education and skills and/or be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some comparable combination of knowledge and aptitudes

Experience

• Previous luxury guest service experience preferable
• Previous bussing or fine dining service experience preferable
• A good general understanding of restaurant and/or food and beverage operations desirable

Education

• Secondary school degree required

PERSONAL CHARACTERISTICS

• Pleasant personality with good communication and interpersonal skills, especially verbal, with guests, co-workers, management, and other parties
• Excellent grooming and presentation with a good sense of decorum
• Very self-confident and mature; able to accommodate employees and demanding guests
• Good self-discipline with an ability to complete tasks independently
• Good discretion and independent judgement in evaluating situations and determining courses of action
• Ability to manage multiple tasks, issues, co-workers and guests in stressful situations and take responsibility in a professional manner

OTHER

• Legally authorized to work in the United States
• Physically fit and agile; able to carry 40 pounds

Job Type: Part-time

Pay: $11.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: One location

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