Bartender Job at San Pedro Fish Market
At San Pedro Fish Market, the Bartender must have the ability to provide our guests with friendly and timely service and exceptional cocktails. Creating an exciting, fun experience for our guests is key and requires a team-oriented, well-spoken individual with the ability to be proactive in a fast-paced environment. All position responsibilities must be performed in accordance with city, state, federal and Company policy.
BARTENDER POSITION DUTIES AND RESPONSIBILITIES
1. Grooming, Dress Code and Work Attitude:
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BARTENDER POSITION DUTIES AND RESPONSIBILITIES
1. Grooming, Dress Code and Work Attitude:
- Report to work appropriately dressed and groomed for your position, in accordance with the Employee Handbook.
- Maintain a polished and professional appearance at all times throughout the work shift.
- Always present a professional, warm, welcoming, and approachable demeanor, with a positive attitude, (towards all) throughout the work shift.
- Greet guests and provide them with a fun and exciting experience.
- Have working knowledge of our menu with the ability to pair beer and cocktails with menu items.
- Expert ability to craft cocktails according to San Pedro Fish Market recipes.
- Follow city, state, federal, and Company guidelines for serving alcoholic beverages, without fail. Ask patrons for identification to validate age, and be vigilant about reporting (known or suspected) invalid ID’s to management. Do not serve anyone who cannot provide valid identification. Diligently watch for underage drinking. Do not overserve any guest. Immediately notify management if you have concerns about enforcing these regulations, if a guest is overly intoxicated, or any other issues.
- Ability to handle and accurately operate a POS system.
- Promptly address guest service issues and refer guests to management when necessary.
- Keep bar area clean and orderly.
- Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed.
- Comply with all city, state, federal and Company food and beverage regulations, alcohol control policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to management.
- Other duties as assigned by management.
- High School Diploma or equivalent.
- 1+ year related experience in a similar work environment.
- Bi-lingual (English/Spanish) highly preferred.
- Current Food Handler’s Card and LEAD Card.
- Must be legally eligible to serve alcohol.
- Ability to communicate professionally and effectively with others.
- Flexibility to work nights, weekends, holidays and overtime.
- Ability to read, write, and comprehend English.
- Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll.
- Basic math skills and the ability to manage cash, process credit cards, and work the cash register.
- Basic computer skills, including Internet use, E-mail, and typing skills.
- Ability to use the Company’s timekeeping system and point of service system.
- Ability and willingness to learn and apply new work skill sets and concepts.
- Working knowledge of city, state, and federal hospitality laws and regulations.
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.