Bartenders Wanted – Opening May 2023!

The Carlin and the Tavern Underground is seeking qualified and talented bartenders to join the team!

Why The Carlin and The Tavern Underground?

The Carlin and the Tavern Underground, opening in the Summer of 2023, is Destination Hospitality’s most ambitious project to date. We've transformed one of Breck’s integral downtown properties into an extraordinary three-story experience. Inspired by the charm of teeny, hygge-forward, food-focused inns sprinkled throughout the European Alps, our "restaurant with rooms" concept features four Swiss chalet style hotel suites, exceptionally designed with relaxation and sophistication in mind. The Carlin, an 80-seat open kitchen restaurant, offers an airy, chic spot for oysters and wood-fired oven dishes alongside meticulously curated sparkling wine offerings. The Tavern Underground, our subterranean modern-meets-casual cocktail bar offers moody sophistication in an intimate space for craft cocktails and elevated comfort food.

At every Destination Hospitality property, our enthusiastic and hardworking team members are our strength. We always offer competitive wages, thorough on the job training and opportunities for advancement.

Team member benefits include:

*Health Insurance for Full-Time Team Members *Winter Wellness Bonus *Educational Reimbursements *Sick Days and Personal Paid Time Off *Dining Discounts and More.

At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”

Why You?

You are an outgoing, creative, and efficient team player looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience behind a full-service bar mixing both classic cocktails and craft creations, you have used a POS system and have practiced cash management.

The Day to Day.

Maintain a kind and helpful demeanor at all times.

Set up, operate and close down the physical bar space to the highest standards of cleanliness and organization.

Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.”

Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek.

Know or continue to learn about all product offerings and menu items.

Develop friendly and caring relationships with return guests.

Collaborate on cocktail concepts.

Maintain TIPS certification and understand and practice responsible alcohol service techniques.

Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end.

Ensure building is properly closed and locked at close.

Compensation - $11 per hour plus tips and access to our comprehensive benefits program after 60 days.

*Winter Wellness Bonus of $1000 after satisfying minimum average hourly requirements over the winter season. *Full time team members are eligible for group health insurance after 60-days. Destination Hospitality contributes $250 per month toward overall individual premiums for eligible enrolled employees. *Accumulated PTO (Paid Time Off). *Paid sick days *Tuition reimbursement for industry related coursework up to $1k per year

Available shifts and compensation: We have available shifts all days of the week. Compensation is $30.00 - $45.00/hour.

About Destination Hospitality Restaurant Group: Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests.

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