Shifts and hours may vary depending on business volume levels. Bartenders and Servers are on Auto 18% Gratuity on sales.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. Takes orders on food, alcohol, and other beverages. Checks back with the customer to verify that all expectations have been met and/or exceeded. Maintains the sanitation and organization of lane seating, food service and dining areas. Ensures that these areas are washed, and sanitized before and after lane turnover. Proactively participates in maintaining a clean, safe environment at all times. Promotes responsible alcohol sales and service, and ensures compliance with local alcohol service regulations, provides age verification via identification in accordance with local ABC standards. Takes food and beverage orders from customers; serves food and beverages, accepts payment, and makes correct change. Serves and measures quantities of alcohol, other beverages, and food, according to Bowlero Corporation standards. Accurately enters orders and payments in POS system. Maintains, sanitizes, and organizes bar ware, utensils, supplies, lounge and serving areas, according to local regulations, and Bowlero Corporation standards. Practices suggestive up-selling techniques that highlight existing, new or improved beverage menu offerings. Manages alcoholic beverages and supplies as necessary. Verifies the quality and accuracy of deliveries. Adheres to all state and local laws, and Bowlero Corporation regulations as it relates to the service of food, and beverage products. Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.

Job Type: Part-time

Pay: From $5.00 per hour

Benefits:

• Employee discount
• Referral program

Restaurant type:

• Bar

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving Experience: 2 years (Preferred)
• Bartending: 2 years (Preferred)

License/Certification:

• ABLE Liquor License (Preferred)
• Food Handler Certification (Preferred)

Work Location: One location

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