Verid Market is our cafe' located inside terminal one in conjunction with Vino Volo Wine Bar.

The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

At Vino Volo, wine is, and always will be, our passion. Yet, we don’t serve wine, we serve guests…and each guest is different. Therefore, our real passion is delivering unique and individual experiences of discovery. We feature a global selection, including some of the most sought-after wines across the United States and the world, and our knowledge of each is unparalleled in the industry.

We are currently searching for the next member of our team.

In joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with every guest, business partner, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

resistant shoes. Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,

Service, Team)

• Warmly greet and acknowledge guests promptly.
• Present the menu, answers questions, and makes suggestions regarding food and service.
• Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
• Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and

preparation methods. Observe guests to respond to any additional requests and determine when the meal has been completed.

• Totals bill accurately and accept payment following established guidelines.Maintain a clean organized work environment

Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock
work, cleanup, and documentation. Responds appropriately to guest concerns.Complete all side work duties which may include sweeping and mopping.

• Enthusiastically supports decisions once they have been made by management.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food

safety. Other duties as assigned

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Barista: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

Please Note :
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