Job Description

Black Tap Craft Burgers & Beer is the new take on the classic burger joint. Our soon to be location in Nashville, TN is looking for individuals interested in joining our team as observant, efficient barback who can work with other staff members to ensure that our guests receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.

Essential Duties:

· Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.

· Ensuring bar is well-stocked with ice, liquor, wine, and beer.

· Checking taps and appliances to confirm that they are working properly, making minor repairs if needed.

· Changing out kegs.

· Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, running used dishware and buss bins to dishwashing area, loading and running bar glass dishwasher, scrubbing coolers and storage areas, and emptying trash receptacles.

· Learn all bar and food menu items.

· Speaking to customers, answering questions.

· Putting away bar orders.

Job Requirements:

· High school diploma or GED preferred. College or bartending education beneficial.

· Must meet the minimum age to serve alcohol.

· Two year of barback experience in a restaurant, club, or lounge preferred.

· Courteous, friendly personality and professional appearance.

· Knowledge of menu items, including beers, wines, cocktails, and liquors.

· Ability to apply basic math concepts of addition, subtraction, division and multiplication.

· Maintain guest experience by communicating effectively with Bartenders, timely inquiry of their needs, removing food and drinks as completed, replenishing utensils, being alert to spills and general tidiness of bar and guest areas.

· Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.

· The ability to work flexible hours and shifts which may include early mornings, late nights, weekends, and holidays.

· Adherence to attendance and punctuality.

· Must be 21 years of age.

Physical Demands

Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods.

While performing the duties of this job, the team member is regularly required to sit, stand; walk; use hands to grasp, finger; reach with hands and arms; talk and hear; and taste or smell. The team member is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The team member is regularly required to effectively communicate with guests, colleagues, restaurant staff and supervisors. The team member must regularly lift and/or move up to 30 pounds and exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers

Licenses and Certifications:

• Food Sanitation/Handling Certification.

• Alcohol Awareness Training Certification.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The team member is not substantially exposed to extreme environmental conditions.

Black Tap is an Equal Opportunity Employer

Job Types: Full-time, Part-time

Pay: From $7.25 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Nashville, TN 37201: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Barback: 2 years (Required)
• Restaurant: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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