Brief Summary of Position:

We are currently looking for bakers and preppers who enjoy the art of dough and cooking! Our bakers and preppers are extremely self-sufficient, understand sense of urgency and don’t mind getting a little messy. Multi-tasking and juggling several responsibilities while also having fun is integral to this role.

What You’ll Do:

• Take pride in the making great food from scratch.
• Delivering the highest quality of dough each day.
• Following PAR levels and preparing dough, other fresh food and executing freezer pulls.
• Driving sales through great operations and guest service.
• Work with your team on the production line, prep area(s) and helping wherever needed.
• Ensuring the least amount of food waste each day: understanding that profit provides possibility.
• Learn to work in all possible positions within the restaurant.
• Ensuring food safety standards are high priority. Taking pride in an extremely clean restaurant.

What You’ll Need:

• A hospitality driven personality and an attitude that is guest focused.
• Prefer 2+ years of baking/prepping experience. Minimum of 1 years of experience in baking/prepping.
• Extensive knowledge and understanding prep lists and prepping parts.
• Knowledge of safety protocols they relate to baking equipment, hot surfaces and cutlery.
• Must be able to stand / work on feet for extended periods of time & lift at least 50 lbs
• Strong English communication skills (reading, writing and speaking).
• Reliable transportation
• Ability to work a flexible schedule.

Benefits (This will be more for Job ADS / hiring and will need to be finalized between S&S MGMT)

• Competitive Hourly Wage.
• Health, Dental & Vision Insurance with company contribution.
• 2 Week Paid Vacation.
• Holiday closures: Most Franchises only close on Christmas and Thanksgiving. Not us! We are closed on New Years Day, 4th of July, Thanksgiving, Christmas Eve and Christmas Day!
• 50% off employee meals while working (up to $15 a day)