ASSISTANT OPERATIONS MANAGER - FOOD & BEVERAGE Job at Andaz Maui at Wailea

Andaz Maui at Wailea Wailea, HI 96753

Summary

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Assistant Operations Manager - Food & Beverage will oversee the food and beverage areas within the hotel. This position allows for great growth and development by being able to work in multiple outlets and venues across the resort. Responsibilities may include scheduling, coaching and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person will be the responsible leader on duty of various departments which may include the outlets, banquets, and luau. This person may also coordinate special events at the hotel. The Assistant Operations Manager - Food & Beverage must have strong communication and leadership skills.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

This is not your typical career opportunity. This is the Hyatt Touch.

Qualifications

  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
  • Valid State of Hawaii license certification to Sell/Serve Alcohol
  • Must be available to work a flexible schedule including weekends and holidays



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