Assistant Manager Food Service Job at Merrillville Community School Corporation
Merrillville Community School Corporation Merrillville, IN 46410
8 Hours per day; 6:30am to 2:30pm.
JOB SUMMARY: Perform a variety of duties related to the day to day preparation of school food service to students and adults. Perform any other duties as assigned by the manager.
QUALIFACATIONS:
Required:
1. Possess or ability to become food safety certified within 45 working days from hire. Having passed and maintained with 85% passing score or better.
2. Have the ability to perform vigorous physical work and lift up to 35 lbs.
3. Ability to establish and maintain effective working relationships with co-workers, school staff and students.
4. Cash handling and/or register experience or willingness to learn
5. Ability to be flexible.
6. Ability to pass assistant manager test.
DESIRABLE:
1. Have experience in institutional, restaurant or school kitchen environment.
2. Have some knowledge of basic food safety and sanitation practices
3. Have some knowledge of food borne diseases
4. Ability to determine the size of servings and learn necessary requirements to determine a reimbursable meal.
ESSENTIAL FUNCTIONS:
This position may change or evolve in the future and is not limited to the functions listed. Excellent employee attendance is critical to perform the essential functions.
1. Be involved in the preparation and serving of food daily in the cafeteria, to include outside serving carts in accordance with USDA recipes and guidelines.
2. Operate various types of commercial kitchen equipment such as mixers, slicers, choppers, steamtables, ovens, etc., as needed
3. Wash dishes, pots and pans, equipment, kitchen utensils, and work area cleanup.
4. Set-up and cleanup serving lines, food bars etc. This is a full-time benefitted cafeteria position
5. Excellent customer service.
6. Must learn Point of Sale cashiering system
7. Conform to District, Food Service and Health Department policies.
8. Learn all aspects of the kitchen including ordering food, doing inventory, filling in production sheets and doing day end work
9. Take lead in managers absence
10. Will perform any other duties as assigned by manager.
11. Required to attend any job-related training or meetings as requested by the Food Service Director.
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
JOB SUMMARY: Perform a variety of duties related to the day to day preparation of school food service to students and adults. Perform any other duties as assigned by the manager.
QUALIFACATIONS:
Required:
1. Possess or ability to become food safety certified within 45 working days from hire. Having passed and maintained with 85% passing score or better.
2. Have the ability to perform vigorous physical work and lift up to 35 lbs.
3. Ability to establish and maintain effective working relationships with co-workers, school staff and students.
4. Cash handling and/or register experience or willingness to learn
5. Ability to be flexible.
6. Ability to pass assistant manager test.
DESIRABLE:
1. Have experience in institutional, restaurant or school kitchen environment.
2. Have some knowledge of basic food safety and sanitation practices
3. Have some knowledge of food borne diseases
4. Ability to determine the size of servings and learn necessary requirements to determine a reimbursable meal.
ESSENTIAL FUNCTIONS:
This position may change or evolve in the future and is not limited to the functions listed. Excellent employee attendance is critical to perform the essential functions.
1. Be involved in the preparation and serving of food daily in the cafeteria, to include outside serving carts in accordance with USDA recipes and guidelines.
2. Operate various types of commercial kitchen equipment such as mixers, slicers, choppers, steamtables, ovens, etc., as needed
3. Wash dishes, pots and pans, equipment, kitchen utensils, and work area cleanup.
4. Set-up and cleanup serving lines, food bars etc. This is a full-time benefitted cafeteria position
5. Excellent customer service.
6. Must learn Point of Sale cashiering system
7. Conform to District, Food Service and Health Department policies.
8. Learn all aspects of the kitchen including ordering food, doing inventory, filling in production sheets and doing day end work
9. Take lead in managers absence
10. Will perform any other duties as assigned by manager.
11. Required to attend any job-related training or meetings as requested by the Food Service Director.
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.