Jimmy John's of Greenville, SC is looking for highly motivated, self-starting individuals for the Assistant Manager position for our two Greenville location's. We offer a clean, fun work environment along with competitive pay, PTO days, a monthly profit-sharing bonus program and more! Our company currently owns 5 locations in the Greenville/Spartanburg area, and we always look to promote from within, so advancement opportunities to General Manager positions WILL be available for Rock Stars!

Locations: 2301 Augusta St Greenville, SC 29605 & 141 E McBee Ave Greenville, SC 29601

Compensation:

Pay: $14.25 per hour plus overtime pay based on experience

Hours: 45 - 49 hours per week

Bonus: Monthly profit sharing

Vacation: PTO Program

Reports to: General Manager, Area Manager

Job Summary: Assists the General Manager in all functions of a Jimmy John's restaurant to ensure customer service and high-quality products are delivered and to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities:

• Manages a staff of approximately 10 to 20 employees. Assigns, oversees, and evaluates work.
• Assists in hiring, training, evaluating, promoting, disciplining, and termination of employees.
• Provides on-the-job training for new employees, or delegates others to do so.
• Assists in the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit.
• Forecasts food items. Estimates what amount of each food item will be consumed per shift.
• Assists in-shoppers in greeting customers, using the cash register, preparing, and assembling orders and checking for completeness and correctness.
• Maintains and oversees restaurant cleanliness standards.
• Ensure that every customer receives world-class customer service.
• Route deliveries and serve drivers to maximize delivery business and speed.
• Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
• Executes and audits systems and procedures with 100% integrity and completeness.
• Performs other related duties as required.

Requirements:

• High School Diploma or equivalent
• Must be at least 18 years of age
• Ability to establish priorities, work independently, and proceed with objectives without supervision
• Ability to handle and resolve customer threats and issues.
• Ability to handle and resolve employee issues.
• Skills to use a personal computer and various software packages (Word/Excel).
• Ability to handle stress and high-volume operations.

Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record. Must have the stamina to work 50 hours per week.

Job Type: Full-time

Pay: From $14.25 per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• No experience needed

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• In your experience, what is the key to developing a good team?

Education:

• High school or equivalent (Preferred)

Experience:

• Supervising Experience: 1 year (Preferred)
• Customer Service: 1 year (Preferred)

Work Location: In person

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