Benson's Restaurant Group is a well established restaurant group in Milwaukee with a proven track record for highly creative restaurant concepts such as Blue Bat Kitchen & Tequilaria, AJ Bombers, Smoke Shack, The Bridgewater Modern Grill and Onesto. We are proud of our history and we’re hoping that you are excited to continue building history with us! After all, It’s been the smiling faces and energetic attitudes of our team members that has gotten us this far. We're incredibly excited to build out our management team for our newest opening, Bridgewater Modern Grill.

Job Opening - Assistant Manager

In Exchange for your commitment we offer:
· Competitive salaries plus generous a bonus plan
· Benefits | PTO | Free Shift Meals | Meal Discounts | Company Dining Plan
· Scratch Kitchen Concepts with a unique vibe

Responsibilities:
· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
· Concentrates on training service personnel, to continually improve the guest experience.
· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
· Is responsible for maintaining our standards of products, services and quality.
· Creates and fosters a culture to make wine and cocktails are an integral part of every guest’s dining experience.
· Creates an atmosphere that insures guests to feel welcome and wish to return.
·
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:
Required: One year of restaurant management experience working in a high volume full-service concept.

Job Type: Full-time

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person

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