Assistant General Manager Job at Hellas Restaurant and Bakery

Hellas Restaurant and Bakery Tarpon Springs, FL 34689

Family owned and operated (in business 50 years!), Hellas is a local favorite and must go to for tourists! We are located right on the beautiful Sponge Docks. We are wanting to add an Assistant GM to our amazing team!

Apply online at www.hellasbakery.com or in person at:

Hellas Restaurant and Bakery

785 Dodecanese Blvd

Tarpon Springs, FL 34689

Benefits Include

  • Competitive Pay
  • Health insurance with a large employer contribution (FT)
  • Company paid $15,000 life insurance policy with buy up available (FT)
  • Vision, dental, life and accident insurance also available
  • Pet insurance and Pet discount programs (FT and PT)
  • Health reward program included with the medical
  • Financial Fitness program to help you stay on top of your financial goals
  • Employee Assistance program to help with work and life issues
  • Great staff!
  • Team oriented

Summary:

Responsible for assisting the GM on the general operation of food service operations. Assist Management in overseeing the kitchen and dining room staff. Responsible for operations in the absence of the General Manager. Responsible for promoting good staff and customer relations through consistent implementation of company standards. Set an example to other employees through good work habits and professional mannerism. Must be versatile and experienced in front and back of house.


Essential Duties and Responsibilities Include the following:
Other duties may be assigned.

  • Manages and oversees general operations on a day-to-day basis
  • Writes schedules for dining room staff
  • Performs and analyzes various daily and monthly reports including budgets, sales forecasts and operating reports
  • Monitors food costs and labor costs and takes corrective actions if necessary
  • Works with HR to coordinate training and development program for all staff
  • Monitors employee performance and participates in employee reviews
  • Receives, reviews and acts upon complaints received from guests
  • Ensures all safety and sanitation guidelines are followed
  • Manages and oversees general operations on a day-to-day basis




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