For immediate consideration, apply to SAGE's website:

https://www.sagedining.com/people/careers/current_opportunities/df040766-0f64-4747-b236-a0a230b3792c

SAGE Dining Services® is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences. . . something that we believe in providing at every meal and catering opportunity. We are seeking an Assistant Food Service Director of Production with high volume, high-end catering experience for an exclusive private boarding/day school in Boca Raton, FL. This is an entry level production position and requires a hands on chef who not only can produce high volume meals, but who also has advanced computer skills to manage ordering and inventory, at this multi-venue campus, gorgeous school in Palm Beach County.

Our managers are driven. They design menus that reflect the communities they serve. These menus are written at the venue. Our managers hire their teams, manage ordering, inventory and catering, as well as lead talent management. Our managers care about their campus communities and the relationships that are formed make the career choice to work for SAGE that much more enjoyable. Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion that we put into our scratch menus.

If you are tired of the restaurant life, and want to explore campus dining, apply today by posting your resume. Watch some of our videos on our website, so that you can see if what we offer is what you need for your life.

The schedule includes one weekend day and weekdays and weeknights, as this is a seven day operation. This is an opportunity where a new chef can grow and learn a tremendous amount from seasoned chefs and be exposed to highly diverse menus.

Salary Range: $55,000 - $60,000
Time Commitment: Full Time

What you'll get:

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What you'll do:

• Demonstrate exemplary customer service skills and develop client relationships.
• Assist in general location management as part of the SAGE management team.
• Assist in ordering and inventory management, scheduling, catering and production, as needed.
• Communicate clearly, professionally, and effectively.
• Implement and maintain HACCP standards.
• Participate in the interviewing, hiring, training, and ongoing mentoring of the team.
• Lead by example.
• Design and produce the menu.
• Ordering and inventory management, catering and production.

What you'll need:

• Culinary degree preferred, but not required.
• Intermediate computer skills with Microsoft Office and Outlook.
• Fluency in sanitation and safety standards.
• Dynamic get-it-done work ethic.
• Strong customer service skills.
• Ability to plan and organize with proficiency.
• Previous experience with ordering systems.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

To get a glimpse of what a day at a SAGE venue looks like, check out our video, Cook. Clean. Crunch Time: https://vimeo.com/340290507

If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicantsfor information regarding SAGE's California Privacy practices.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Monday to Friday

Work Location: One location

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